For Professional Kitchens
Restaurant Program
The highest quality mushrooms for the finest kitchens
Partnering with the Best
We understand that in a professional kitchen, quality is non-negotiable. That's why our restaurant program is built around one simple promise: the finest products, delivered with the professionalism and reliability your kitchen demands.
From Michelin-calibre fine dining to beloved neighbourhood bistros, we supply restaurants across Vancouver, the Lower Mainland, and the Sea-to-Sky Highway with the freshest gourmet mushrooms, truffles, and locally grown microgreens available.
Our Promise
Why Chefs Choose Us
Uncompromising Quality
Every product we supply meets our exacting standards — harvested at peak freshness and handled with care from farm to kitchen.
True Professionalism
We treat every restaurant partnership with the seriousness it deserves. Consistent supply, clear communication, and a deep respect for your kitchen's needs.
Exceptional Service
Your success is our success. We're responsive, flexible, and genuinely invested in helping your kitchen shine. When you need us, we're there.
Premium Variety
Gourmet mushrooms, fresh truffles, truffle products, and locally grown microgreens — everything your kitchen needs to create something extraordinary.
What We Supply
Serving restaurants across Vancouver, the Lower Mainland, and the Sea-to-Sky Highway.
Gourmet Mushrooms
Lion's Mane, Oyster, Shiitake, and more — cultivated to the highest standard and harvested at peak freshness for your kitchen.
Fresh Truffles & Truffle Products
Fresh black truffles and a curated selection of truffle products. Sourced for quality and delivered to inspire your most special dishes.
Fresh Locally Grown Microgreens
Vibrant, nutrient-dense microgreens grown right here in the region. The perfect finishing touch for plating and flavour.
Ready to Elevate Your Menu?
Reach out to discuss how we can supply your kitchen with the finest products in the region.
Get in Touch