Our number one selling mushrooms for good reason. Amazing texture and aroma with a intense mushroom flavour that elevates many dishes. This mushroom gets it’s name because of their resemblance to fresh-shucked oysters.
Oyster mushrooms are loaded with fiber, vitamins, minerals, and other important nutrients. They’re also low in carbohydrates, so they’re a good choice for people following low carb dietary diets.
Amazing addition to any stir fry and soup creation. Also outstanding sauteed with garlic, salt and pepper and butter or sub butter for olive oil.
Shiitake mushrooms originally grew wild on fallen trees especially the shii tree deep in the forests of Japan. In fact, the name “shiitake” translates to “mushrooms of the shii tree.” These wild mushrooms were so highly prized that only Samurai warriors were allowed to collect them.
Today, this fungi is valued for its earthy flavor and its impressive nutritional profile. Rich in choline, copper, potassium, vitamin D, and zinc, shiitake mushrooms also boast all eight essential amino acids found in meat. This, along with shiitake’s meaty texture and earthy flavor, make it a great meat substitute in vegan and vegetarian dishes.
Research has found that lion's mane may protect agmainstream dementia, reduce mild symptoms of anxiety and depression and help repair nerve damage. It also has strong anti-inflammatory, antioxidant and immune-boosting abilities and been shown to lower the risk of heart disease, cancer, ulcers and diabetes in animals.
In the kitchen this mushroom excels with its texture and amazing mushroom flavour. Deacribed as “sea food like” taste referred to things like crab and lobster. A truly unique mushroom experience
Truly an amazing mushrooms. A hybrid mushrooms that was create by crossing two types of oyster mushrooms species. The grey oyster and the king oyster.
this mushroom is velvety in texture with rich oyster mushroom flavours. A new and delicious spin on oyster mushrooms.
The trumpet mushroom is earthy, aromatic and extremely savour! Another thing that makes this mushroom excel in the kitchen is it’s fibrous texture that allows for many different cooking styles such as BBQ, oven roasted or simply pan fried.
Many people have come to use this mushroom as a replacement for meat and other proteins on the dinner plate.
One of our teams favourite mushroom! Extremely hard to find superfood that we have a ton of! You won’t find this mushroom on the grocery store shelf just yet, but it is rapidly gaining popularity for its rich, earthy and nutty flavours and miraculous health benifits.
Heavily used in Italian Cusine on dishes such as pizza, breads and in omelets, this mushroom is a real treat in the kitchen and available year round at Whistler Harvest.
Copyright © 2022 Sea To Sky Mushrooms - All Rights Reserved.